Archive for the 'Spain Dishes' Category

May 25 2009

Spain Famous Food and Wine

Published by Travel Blogger under Spain Dishes

Spain is a place to go for most tourists when we talk about a travel holiday vacation because of their great Spain attractions or sightseeing. Spain, with it’s diverse of landscapes, languages and cultures as one of the top world tourist destinations. Spain made it as a great place to travel with its cosmopolitan cities, historical site and beach destinations. Aside from that, without any doubt, one of the great things in taking a visit to Spain is its wines and food. It has an excellent and delicious cuisine and captivating taste of wines. The Spain local cuisine is one of the main reasons for some tourist kept on visiting Spain. Spain is completely soaked up with rich history and inheritance of historical and famous people.

Spain in the ancient times is famously known for its vineyards, wheat fields, sheep and pig farming and olive groves. The Spanish dishes which are only called as universal are the potato and onion omellete, gazpacho which is the Andalusian soup with ground vegetables, bread and garlic, and paella. Central Spain is famous for stews and roasts, seafood dishes for eastern Spain, fish and meat for northern Spain and deep-fried seafood for Southern Spain. Throughout with this Spanish cuisine, the abundance of it is particularly vegetables, garlic and onions. When we talk about wine, Spanish offers a good wine but Rioja is a famous Spanish wine which is always present in most occasions. Rioja is also available at any restaurants, shops and stores in Spain. But aside from Rioja wine, Spain is always has something to offer that surely captivate to your taste of wine. Spain has a prolonged history in producing fine wines and until now it still offers a memorable and excellent choices of Reds, Rose and white wines which are one of the inexpensive quality of wine to offer.

We have a different taste of food and wine but we appreciated it much if we can taste a different cuisine that is not available in our home country. One of the several tourist reason visiting Spain is not only for the must to visit places but also for its wines and dishes.

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Nov 18 2008

Spain’s Traditional Dishes

Published by Travel Blogger under Spain Dishes

Spain has everything, from the tourists’ attractions to its culture, holidays and even to their dishes. From every region in Spain, they have their own version of the traditional dishes in Spain. There are some dishes in Spain that you can find everywhere, yet in every region they have their own version of it. The dishes that you will most likely find in every parts of the country are asados, tapas and paella.

Asados. You will find asados in every part in Spain yet the best region which can give you the best Asados is in the Castilla-Leon where you can find lambs grazing in the plains. Asados is roasting of the lamb itself; a delicacy to the Spanish people. Roasting is an art, those who make good asados are called “master roasters”. The lamb that is being roasted are suckling lambs which haven’t eaten grass. Yet now, in every region asados is not only about lambs they have now poultry, veal and so on. There’s this restaurant Santceloni, which offers these variety of asados, its best asados is the veal shank.

Tapas. This is also one of the dishes that are seen everywhere in Spain. This is eaten as a late lunch meal. Usually eaten after work, you will find stuffed olives to meatballs and many others. The original tapas were slices of bread or ham with a glass of sherry, however in every region have already have their own specialty of tapas. For example, in the northern part of Spain, seafood is usually their tapas, however meats and sausages in the central part and fish would be for the southern part of Spain.

Paella. This is the famous of all the traditional dishes. The original recipe for this dish only has two main ingredients, which are rice and saffron. Paella Valenciana is the place where it has the best paella; their ingredients are a combination of rice, vegetables, rabbit, snails and chicken. Whenever you are in Spain, you can find paella and mostly the ingredients are a combination of fish, shellfish, meat and vegetables, though in every region in Spain, they have its own variation to it.

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