TRAVEL GUIDES DIRECTORY: GIRONA SPAIN

FOOD AND DRINK

One of the most interesting characteristics of the cuisine in Girona (and the rest of Catalonia, for that matter) is the manner in which seemingly unrelated ingredients are mixed to come up with a exotic-tasting dishes. Native Catalan raw ingredients vary wildly: from wild vegetables and mushrooms to game and livestock raised in the Pyrenees to olives and grains from the heartland to all types of fresh fruit and other vegetables from the irrigated lowlands to an amazing variety of seafood from the Costa Brava coastline itself. The cuisine of Catalonia is a result of centuries of trade, commerce, and intermingling with people from the neighboring European nations, in particular the Greeks, Italians, Arabs, and French.

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