TRAVEL GUIDES DIRECTORY: COSTA DORADA SPAIN L'AMETLLA DE MAR

FOOD AND DRINK

Being a fishing village, seafood is the specialty of L'Ametlla. Typical dishes include the arrossejat or rice steamed in fish stock, the fideauada or noodles in fish stock, and shellfish zarzuela, which is a combination of different seafood cooking in a special sauce. Special local flavorings are added to the dishes to give them a distinct and enticing taste.

Since cooking is a favorite activity in L'Ametlla, a cooking competition is held every year. The best fish casserole is awarded the major prize, while other entries may include cakes and punches.

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