Ten Spain's award-winning and delicious dishes to taste!
Are you craving for the best Spanish cuisine? Here are 10 most delicious dishes and drinks that you cannot miss.
- Paella – Originally from Valencia, the Paella is actually rice which ingredients as olive oil and saffron. It is also garnished with meat, seafood and vegetable. This kind of preparation originally came from Valencia, Spain.
- Jamon Serrano – This delicious cured ham is thinly-sliced and eaten raw. It is cleaned and dried for eighteen months before sold in the market.
- Tortilla de Patatas – Is a special potato omelet. The potatoes are fried in olive oil and combined with scrambled eggs.
- Fabada Asturiana – A favorite in Asturias, made with fried large beans mixed with pork, spicy sausage and seasoning.
- Cocido Madrileño: Is a boiled meat dish typically from Madrid that was usually eaten during winter.
- Gazpacho Andaluz: A tasty cold tomato soup garnished with vegetables and crushed ice.
- Churros: Usually taken as breakfast with hot chocolate, churros are a savory fried-dough pastry-based snack.
- Pisto Manchego: A special ratatouille, with tomatoes, onions, peppers and olive oil.
- Boquerones: Small, marinated anchovies, with vinegar, salt, ginger, olive oil, a really flavorsome starter that you will love.
- SangrÃa: Are you planning to eat all these delicious dishes and don't have anything to drink? You will need a bottle of SangrÃa to enjoy a complete Spanish dinner! SangrÃa is a special wine punch, that is made with read wine and sliced fruits.
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